Berry Fruit Cobbler

Summary

Yield
Servings
SourceSweet Gratitude
Prep time1 hour
CategoryRecipes

Description

Yes, a dessert that is good for the body + soul. Use a combo of seasonal fruits to make this tasty cobbler.

Ingredients

8cfruit of your choice (any combo of fruit or berries)
2Tlemon (juice)
2Tagave syrup
2tcinnamon
1⁄8tnutmeg
3cwalnuts
1cpecans
4ozdate paste
1 1⁄4Tliquid vanilla
1⁄2tsalt

Instructions

Ingredients:
 
Walnut Crust - Bottom 
  • 2 cups walnuts
  • 2 oz date paste (weight)
  • 1/4 teaspoon cinnamon
  • 1/4 tsp liquid vanilla
  • 1/8 tsp salt
Pecan/Walnut Crust - Top
  • 1 cup walnuts
  • 1 cup pecans
  • 2 oz date paste (weight)
  • 1/4 tsp cinnamon
  • 1/4 tsp liquid vanilla
  • 1/8 tsp salt
 
Fruit Filling
  • 8 cups sliced fruit of your choice (any combo of fruit or berries)
  • 2 tbsp lemon juice
  • 2 tbsp agave syrup
  • 1 tbsp liquid vanilla
  • 1 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp salt
Directions:
  1. Process all ingredients for the bottom crust in a food processor until walnuts are still slightly chunky. When ready, sprinkle evenly on the bottom of a 9"x9"x2" pan and lightly compact.
  2. Process all ingredients for the top crust in a food processor until walnuts and pecans are still slightly chunky. Set aside.
  3. Slice your fruit of choice and combine all the ingredients for the fruit filling in a large bowl and mix well. 
  4. Evenly distribute the filling on top of the crust.
  5. Crumble the top crust on the fruit and gently press.
  6. Decorate with fresh fruit slices.
Notes: A few of my favorite combinations of fruit for late summer are:
  • Cherries, sweet apples & strawberries
  • White peaches, raspberries, mango
  • Blueberries, strawberries, raspberries, blackberries
Berry Fruit Cobbler