Candy Cane White Hot Chocolate

Summary

Yield
Serving
Source

Julie Morris

Prep time10 minutes
CategoryRecipes

Description

This will become an instant holiday tradition.

Ingredients

1⁄4cfiltered water
1chemp milk (unflavored)
1 1⁄2Tcacao butter (shaved)
1 1⁄2tagave (can substitute with stevia)
3drpeppermint extract
1⁄4tvanilla extract

Instructions

  1. In a small saucepan, heat all the ingredients on low for about 5 minutes (the cacao butter should be entirely melted).
  2. Pour into a blender and blend for 30 seconds to emulsify cacao butter into the beverage.
Candy Cane White Hot Chocolate