Chocolate Chia Tapioca

Summary

Yield
Servings
Source

Kimberly Snyder

Prep time30 minutes
CategoryRecipes

Description

This dessert is loaded with goodness. Chia seeds have a laundry list of positive benefits. They're packed with antioxidants, vitamins, minerals and fiber. They contain a perfect balance of essential fatty acids: 30% of chia seed oil is Omega-3 and 40% is Omega-6 oil. They can also absorb 10 times their weight in water, so they're great for keeping our bodies hydrated, too. To top it all off they can help those looking to lose weight because they prevent the absorption of some of the food (and calories) we eat due to the gel that's formed when wet.

Ingredients

1⁄4cchia seeds
1calmond milk (or hazelnut milk)
1⁄2Traw cacao powder
1tstevia (or to taste)

Instructions

  1. Place chia seeds in a bowl. Blend the almond milk, cacao powder and stevia in the blender until well mixed.
  2. Pour mixture over the chia seeds and stir. Let stand for a minimum of 10 minutes.
  3. Stir once more and serve.
Chocolate Chia Tapioca